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Now showing items 1-5 of 5

EFFECT OF COOKING METHODS ON ANTIOXIDANT LEVELS OF RED ONION VARIETIES IN SRI LANKA

Vithanage, Shayani; Kandiah, Mathivathani (GARI Publisher, 2016-06-30)
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CASHEW APPLES AND CASHEW NUTS IN SRI LANKA

Perera, L.G.P.; Kandiah, Mathivathani (GARI Publisher, 2016-06-30)
EFFECT OF BOILING ON THE ANTIOXIDANT ACTIVITY AND ANTI-MICROBIAL ACTIVITY OF MILK NATIVE TO SRI LANKA

Mohamed, Fathima Nafla; Kandiah, Mathivathani (GARI Publisher, 2016-03-31)
Eco friendly synthesis of silver nanoparticles using five varieties of annonaceae leaf extract and assessing their potential antioxidant, photocatalytic, and antibacterial effects

Fernando, Dinuka; Kandiah, Mathivathani (GARI Publisher, 2023-06-30)
INK DETECTION IN FORGED DOCUMENTS WITH THE USE OF ADVANCEMENT OF MASS SPECTROMETRY

Ahammed, Sumaiya Nicab; Kandiah, Mathivathani (GARI Publisher, 2016-06-30)

Now showing items 1-5 of 5