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ANTIOXIDANT AND TOTAL PHENOL CONTENTS OF SELECTED ACIDIC FRUITS CONSUMED IN JAFFNA PENINSULA

Karthiha, K.; Arasaratnam, V.; Balakumar, S. (GARI Publisher, 2016-03-31)
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CASHEW APPLES AND CASHEW NUTS IN SRI LANKA

Perera, L.G.P.; Kandiah, Mathivathani (GARI Publisher, 2016-06-30)
IDENTIFICATION OF LACTOBACILLUS IN COMMERCIALLY AVAILABLE SET YOGHURT SAMPLES AND THEIR APPLICATION IN SYNTHESIS OF SILVER NANOPARTICLES (AGNPS) FROM SILVER NITRATE

Chamika, S.N.T.; Weerasooriya, Punsisi (GARI Publisher, 2021-06-30)

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