THE IDENTIFICATION OF LACTOBACILLUS IN COMMERCIAL YOGURT PRODUCTS AND ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE

dc.contributor.author	Cassim, Afraah
dc.contributor.author	Weerasooriya, Punsisi
dc.date.accessioned	2021-01-19T05:10:48Z
dc.date.available	2021-01-19T05:10:48Z
dc.date.issued	2019-01-15
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/37026
dc.description	Food Science, School of Science, BMS, Sri Lanka	en_US
dc.language.iso	other	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 04;No. 07
dc.subject	Yogurt	en_US
dc.subject	antibiotic resistance	en_US
dc.subject	Lactobacillus	en_US
dc.title	THE IDENTIFICATION OF LACTOBACILLUS IN COMMERCIAL YOGURT PRODUCTS AND ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE	en_US
dc.type	Article	en_US
dc.identifier.accno	45748	en_US