THE HEALING POWER OF CULINARY SPICES AND HERBS IN TRIPLE NEGATIVE BREAST CANCER

dc.contributor.author	Kulasooriya, Samadhi Manisha
dc.contributor.author	Weerasooriya, Punsisi
dc.date.accessioned	2021-01-19T07:25:13Z
dc.date.available	2021-01-19T07:25:13Z
dc.date.issued	2019-01-15
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/37040
dc.description	Food Science, School of Science, BMS, Sri Lanka	en_US
dc.language.iso	en	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 04;No. 07
dc.subject	Triple negative breast cancer	en_US
dc.subject	spices & herbs	en_US
dc.subject	bioactive agents	en_US
dc.subject	efficacy	en_US
dc.title	THE HEALING POWER OF CULINARY SPICES AND HERBS IN TRIPLE NEGATIVE BREAST CANCER	en_US
dc.type	Article	en_US
dc.identifier.accno	45748	en_US