IDENTIFICATION OF THE GENUS BIFIDOBACTERIUM IN COMMERCIALLY AVAILABLE YOGURT DRINK PRODUCTS AND DETERMINATION OF THEIR ANTIBIOTIC RESISTANCE GENES

dc.contributor.author	Aarif, Tuan Imaad
dc.contributor.author	Weerasooriya, Punsisi
dc.date.accessioned	2021-01-19T08:37:00Z
dc.date.available	2021-01-19T08:37:00Z
dc.date.issued	2019-01-15
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/37050
dc.description	Food Science, School of Science, BMS, Sri Lanka	en_US
dc.language.iso	other	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 04;No. 07
dc.subject	Daily food products	en_US
dc.subject	probiotic	en_US
dc.subject	yogurt drink	en_US
dc.subject	PCR	en_US
dc.subject	antibiotic resistance genes	en_US
dc.title	IDENTIFICATION OF THE GENUS BIFIDOBACTERIUM IN COMMERCIALLY AVAILABLE YOGURT DRINK PRODUCTS AND DETERMINATION OF THEIR ANTIBIOTIC RESISTANCE GENES	en_US
dc.type	Article	en_US