dc.contributor.author | Gulcubuk, Bulent | |
dc.contributor.author | Kiyono, Seiki | |
dc.contributor.author | Akkaya, Muhsin Arif | |
dc.date.accessioned | 2021-02-02T06:51:33Z | |
dc.date.available | 2021-02-02T06:51:33Z | |
dc.date.issued | 2019-06-15 | |
dc.identifier.issn | 2659-2193 | |
dc.identifier.uri | http://220.247.247.85:8081/handle/123456789/37265 | |
dc.description | Tea Industry, Ankara University, Turkey. Niigata University, Japan | en_US |
dc.language.iso | en | en_US |
dc.publisher | GARI Publisher | en_US |
dc.relation.ispartofseries | Volume. 05;Issue. 01 | |
dc.subject | Tea | en_US |
dc.subject | coffee | en_US |
dc.subject | tea | en_US |
dc.subject | consumption | en_US |
dc.subject | Turkey | en_US |
dc.title | CHANGE FROM TEA PASSION TO COFFEE CONSUMPTION AND INFLUENCING FACTORS: TURKEY ANALYSIS | en_US |
dc.type | Article | en_US |
dc.identifier.accno | 47179 | en_US |