DETERMINATION OF THE PRESENCE OF ESCHERICHIA COLI IN LACTUCA SATIVA OF WESTERN, SOUTHERN, CENTRAL AND NORTH-WESTERN PROVINCES OF SRI LANKA

dc.contributor.author	Perera, Dasuki
dc.contributor.author	Kothalawala, Supeshala
dc.date.accessioned	2021-02-02T07:00:32Z
dc.date.available	2021-02-02T07:00:32Z
dc.date.issued	2019-06-15
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/37266
dc.description	Tea Industry, BMS School of Science, Sri Lanka	en_US
dc.language.iso	en	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 05;Issue. 01
dc.subject	E. coli	en_US
dc.subject	Lactuca sativa	en_US
dc.subject	Open air markets	en_US
dc.subject	Supermarket	en_US
dc.title	DETERMINATION OF THE PRESENCE OF ESCHERICHIA COLI IN LACTUCA SATIVA OF WESTERN, SOUTHERN, CENTRAL AND NORTH-WESTERN PROVINCES OF SRI LANKA	en_US
dc.type	Article	en_US
dc.identifier.accno	47179	en_US