ANTIOXIDANT AND TOTAL PHENOL CONTENTS OF SELECTED ACIDIC FRUITS CONSUMED IN JAFFNA PENINSULA

dc.contributor.author	Karthiha, K.
dc.contributor.author	Arasaratnam, V.
dc.contributor.author	Balakumar, S.
dc.date.accessioned	2021-08-10T07:00:21Z
dc.date.available	2021-08-10T07:00:21Z
dc.date.issued	2016-03-31
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/40907
dc.description	Food Science, Department of Food Technology, University College of Jaffna, Department of Agricultural Chemistry, Department of Biochemistry, University of Jaffna, Sri Lanka	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 02;Issue. 01
dc.subject	Antioxidant	en_US
dc.subject	total phenol	en_US
dc.subject	ascorbic acid	en_US
dc.subject	gallic acid	en_US
dc.subject	butylated hydroxyl toluene	en_US
dc.title	ANTIOXIDANT AND TOTAL PHENOL CONTENTS OF SELECTED ACIDIC FRUITS CONSUMED IN JAFFNA PENINSULA	en_US
dc.type	Article	en_US
dc.identifier.accno	53564	en_US