ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CASHEW APPLES AND CASHEW NUTS IN SRI LANKA

dc.contributor.author	Perera, L.G.P.
dc.contributor.author	Kandiah, Mathivathani
dc.date.accessioned	2021-08-10T09:52:24Z
dc.date.available	2021-08-10T09:52:24Z
dc.date.issued	2016-06-30
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/40933
dc.description	Food Science, BMS, Sri Lanka	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 02;Issue. 02
dc.subject	Cashew	en_US
dc.subject	Antioxidant	en_US
dc.subject	Antimicrobial	en_US
dc.subject	Nuts	en_US
dc.subject	Reducing Power	en_US
dc.title	ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CASHEW APPLES AND CASHEW NUTS IN SRI LANKA	en_US
dc.type	Article	en_US
dc.identifier.accno	53565	en_US