CONSUMER PERCEPTION, PURCHASE INTENTION AND BARRIERS TO PROMOTE ORGANIC FOOD AMONG SUPER MARKET CONSUMERS IN SRI LANKA

dc.contributor.author	Kodituwakku, Sewwandi
dc.date.accessioned	2021-10-18T06:13:02Z
dc.date.available	2021-10-18T06:13:02Z
dc.date.issued	2017-12-31
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/41353
dc.description	Organic Food, University of Colombo, Sri Lanka	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 03;Issue. 04
dc.subject	Organic food products	en_US
dc.subject	purchase intention	en_US
dc.subject	consumer perception	en_US
dc.subject	barriers to promot	en_US
dc.title	CONSUMER PERCEPTION, PURCHASE INTENTION AND BARRIERS TO PROMOTE ORGANIC FOOD AMONG SUPER MARKET CONSUMERS IN SRI LANKA	en_US
dc.type	Article	en_US
dc.identifier.accno	53583	en_US