REVIEW ON GHEE AND IT’S AYURVEDIC USES

dc.contributor.author	Kodituwakku, Sewwandi Darshika
dc.date.accessioned	2021-10-18T08:26:28Z
dc.date.available	2021-10-18T08:26:28Z
dc.date.issued	2017-12-31
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/41360
dc.description	Ayurveda Food, IIM, University of Colombo	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 03;Issue. 04
dc.subject	Anhydrous milk fat (AMF)	en_US
dc.subject	Anhydrous milk fat (AMF)	en_US
dc.subject	Application of AMF	en_US
dc.subject	Fractionation	en_US
dc.subject	Ghee	en_US
dc.subject	anti toxic activity	en_US
dc.subject	yogawahi action	en_US
dc.title	REVIEW ON GHEE AND IT’S AYURVEDIC USES	en_US
dc.type	Article	en_US
dc.identifier.accno	53583	en_US