dc.contributor.author | De Silva, J. L. I. M | |
dc.date.accessioned | 2021-11-03T07:26:47Z | |
dc.date.available | 2021-11-03T07:26:47Z | |
dc.date.issued | 2020-09-30 | |
dc.identifier.issn | 2659-2193 | |
dc.identifier.uri | http://220.247.247.85:8081/handle/123456789/41483 | |
dc.description | Microbiology, Business Management School, Sri Lanka | en_US |
dc.publisher | GARI Publisher | en_US |
dc.relation.ispartofseries | Volume. 06;Issue. 03 | |
dc.title | DEVELOPMENT AND VALIDATION OF A RAPID TEST METHOD FOR DETECTION OF PORK MEAT WITH PROCESSED MEAT PRODUCTS | en_US |
dc.type | Article | en_US |
dc.identifier.accno | 53594 | en_US |