dc.contributor.author |
Dissanayake, Piyumi Buddhika |
|
dc.contributor.author |
Kotalawala, Supeshala |
|
dc.date.accessioned |
2021-11-03T09:43:57Z |
|
dc.date.available |
2021-11-03T09:43:57Z |
|
dc.date.issued |
2020-09-30 |
|
dc.identifier.issn |
2659-2193 |
|
dc.identifier.uri |
http://220.247.247.85:8081/handle/123456789/41487 |
|
dc.description |
Microbiology, Business Management School, Sri Lanka |
en_US |
dc.publisher |
GARI Publisher |
en_US |
dc.relation.ispartofseries |
Volume. 06;Issue. 03 |
|
dc.title |
DETERMINATION OF ESCHERICHIA COLI IN SPINACIA OLERACEA (SPINACH) BY CULTURE, BIOCHEMICAL TESTS AND CHROMOGENIC MEDIA |
en_US |
dc.type |
Article |
en_US |
dc.identifier.accno |
53594 |
en_US |