DETERMINATION AND COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND THE ANTIOXIDANT ACTIVITY OF GARCINIA MANGOSTANA L. (MANGOSTEEN) FRUIT IN SRI LANKA
JavaScript is disabled for your browser. Some features of this site may not work without it.
DETERMINATION AND COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND THE ANTIOXIDANT ACTIVITY OF GARCINIA MANGOSTANA L. (MANGOSTEEN) FRUIT IN SRI LANKA