DETERMINATION AND COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND THE ANTIOXIDANT ACTIVITY OF GARCINIA MANGOSTANA L. (MANGOSTEEN) FRUIT IN SRI LANKA

dc.contributor.author	Geethma, K. Sandali
dc.contributor.author	Dias, Sajani
dc.date.accessioned	2021-11-03T10:16:18Z
dc.date.available	2021-11-03T10:16:18Z
dc.date.issued	2020-12-31
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/41495
dc.description	Food Safety, BMS, School of Science, Sri Lanka	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 06;Issue. 01
dc.title	DETERMINATION AND COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND THE ANTIOXIDANT ACTIVITY OF GARCINIA MANGOSTANA L. (MANGOSTEEN) FRUIT IN SRI LANKA	en_US
dc.type	Article	en_US
dc.identifier.accno	53595	en_US