IDENTIFICATION OF LACTOBACILLUS IN CHEDDAR CHEESE SAMPLES AND THEIR APPLICATION IN THE SYNTHESIS OF SILVER NANOPARTICLES FROM SILVER NITRATE

dc.contributor.author	Sayakkara, Kavindi Sandamali
dc.contributor.author	Weerasooriya, Punsisi Rasara
dc.date.accessioned	2021-11-03T10:18:51Z
dc.date.available	2021-11-03T10:18:51Z
dc.date.issued	2020-12-31
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/41496
dc.description	Food Safety, BMS, School of Science, Sri Lanka	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 06;Issue. 04
dc.title	IDENTIFICATION OF LACTOBACILLUS IN CHEDDAR CHEESE SAMPLES AND THEIR APPLICATION IN THE SYNTHESIS OF SILVER NANOPARTICLES FROM SILVER NITRATE	en_US
dc.type	Article	en_US
dc.identifier.accno	53595	en_US