DETECTION AND DETERMINATION OF EFFECT OF ANTIBACTERIAL ACTIVITY OF MOMORDICA CHARANTIA L. (BITTER GOURD), ALLIUM CEPA L. (ONION) AND CLITORIA TERNATEA (BUTTERFLY PEA) AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIA

DETECTION AND DETERMINATION OF EFFECT OF ANTIBACTERIAL ACTIVITY OF MOMORDICA CHARANTIA L. (BITTER GOURD), ALLIUM CEPA L. (ONION) AND CLITORIA TERNATEA (BUTTERFLY PEA) AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIA

Wehella, Savindi Dilsha; Bandaranayake, Upeka
URI: http://220.247.247.85:8081/handle/123456789/41498
Date: 2020-12-31

Description:

Food Safety, BMS, School of Science, Sri Lanka

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