DETECTION AND DETERMINATION OF EFFECT OF ANTIBACTERIAL ACTIVITY OF MOMORDICA CHARANTIA L. (BITTER GOURD), ALLIUM CEPA L. (ONION) AND CLITORIA TERNATEA (BUTTERFLY PEA) AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIA

dc.contributor.author	Wehella, Savindi Dilsha
dc.contributor.author	Bandaranayake, Upeka
dc.date.accessioned	2021-11-03T10:22:29Z
dc.date.available	2021-11-03T10:22:29Z
dc.date.issued	2020-12-31
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/41498
dc.description	Food Safety, BMS, School of Science, Sri Lanka	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 06;Issue. 04
dc.title	DETECTION AND DETERMINATION OF EFFECT OF ANTIBACTERIAL ACTIVITY OF MOMORDICA CHARANTIA L. (BITTER GOURD), ALLIUM CEPA L. (ONION) AND CLITORIA TERNATEA (BUTTERFLY PEA) AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIA	en_US
dc.type	Article	en_US
dc.identifier.accno	53595	en_US