IDENTIFICATION OF LACTOBACILLUS IN COMMERCIALLY AVAILABLE SET YOGHURT SAMPLES AND THEIR APPLICATION IN SYNTHESIS OF SILVER NANOPARTICLES (AGNPS) FROM SILVER NITRATE

dc.contributor.author	Chamika, S.N.T.
dc.contributor.author	Weerasooriya, Punsisi
dc.date.accessioned	2021-11-15T10:23:47Z
dc.date.available	2021-11-15T10:23:47Z
dc.date.issued	2021-06-30
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/41594
dc.description	Food Microbiology, School of Science, BMS, Sri Lanka	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 07;Issue. 02
dc.subject	Lactobacillus	en_US
dc.subject	Silver nanoparticles	en_US
dc.subject	Antioxidant	en_US
dc.subject	Antibacterial	en_US
dc.title	IDENTIFICATION OF LACTOBACILLUS IN COMMERCIALLY AVAILABLE SET YOGHURT SAMPLES AND THEIR APPLICATION IN SYNTHESIS OF SILVER NANOPARTICLES (AGNPS) FROM SILVER NITRATE	en_US
dc.type	Article	en_US
dc.identifier.accno	53600	en_US