Protein enrichment of yoghurt using seaweed extracts

Protein enrichment of yoghurt using seaweed extracts

Thaha, Fathima Hafsa; Thilakarathne, Pubudini
URI: https://diglib.natlib.lk/xmlui/handle/123456789/55723
Date: 2021-12-31

Description:

Infectious Diseases, Business Management School, Sri Lanka

Show full item record

Files in this item

Icon
Name: Fathima Hafsa ...
Size: 580.8Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search


Browse

My Account