Protein enrichment of yoghurt using seaweed extracts

dc.contributor.author	Thaha, Fathima Hafsa
dc.contributor.author	Thilakarathne, Pubudini
dc.date.accessioned	2024-02-16T08:00:57Z
dc.date.available	2024-02-16T08:00:57Z
dc.date.issued	2021-12-31
dc.identifier.issn	2659-2193
dc.identifier.uri	https://diglib.natlib.lk/xmlui/handle/123456789/55723
dc.description	Infectious Diseases, Business Management School, Sri Lanka	en_US
dc.language.iso	en	en_US
dc.publisher	GARI Publisher	en_US
dc.relation.ispartofseries	Volume. 07;Issue. 04
dc.subject	Yoghurt, Spirulina, Red algae, Protein content, Lowry protein assay	en_US
dc.title	Protein enrichment of yoghurt using seaweed extracts	en_US
dc.type	Article	en_US
dc.identifier.accno	71914	en_US