THE IDENTIFICATION OF LACTOBACILLUS IN COMMERCIAL YOGURT PRODUCTS AND ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE

THE IDENTIFICATION OF LACTOBACILLUS IN COMMERCIAL YOGURT PRODUCTS AND ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE

Cassim, Afraah; Weerasooriya, Punsisi
URI: http://220.247.247.85:8081/handle/123456789/37026
Date: 2019-01-15

Description:

Food Science, School of Science, BMS, Sri Lanka

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