EFFECT OF BOILING ON THE ANTIOXIDANT ACTIVITY AND ANTI-MICROBIAL ACTIVITY OF MILK NATIVE TO SRI LANKA

EFFECT OF BOILING ON THE ANTIOXIDANT ACTIVITY AND ANTI-MICROBIAL ACTIVITY OF MILK NATIVE TO SRI LANKA

Mohamed, Fathima Nafla; Kandiah, Mathivathani
URI: http://220.247.247.85:8081/handle/123456789/40905
Date: 2016-03-31

Description:

Nutrition, School of Science, BMS, Sri Lanka

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