ANTIOXIDANT AND TOTAL PHENOL CONTENTS OF SELECTED ACIDIC FRUITS CONSUMED IN JAFFNA PENINSULA

ANTIOXIDANT AND TOTAL PHENOL CONTENTS OF SELECTED ACIDIC FRUITS CONSUMED IN JAFFNA PENINSULA

Karthiha, K.; Arasaratnam, V.; Balakumar, S.
URI: http://220.247.247.85:8081/handle/123456789/40907
Date: 2016-03-31

Description:

Food Science, Department of Food Technology, University College of Jaffna, Department of Agricultural Chemistry, Department of Biochemistry, University of Jaffna, Sri Lanka

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