02. 2016 Vol. 02 : Issue. 02
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02. 2016 Vol. 02 : Issue. 02
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02. 2016 Vol. 02 : Issue. 02
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COMPARISON OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF RAW AND COOKED RICE OF IMPORTED AND NATIVE TO SRI LANKA
Fernando, Thivanka Rochana
;
Kandaih, Mathi
(
GARI Publisher
,
2016-06-30
)
LARVICIDAL EFFECTS OF LANTANA CAMARA ETHANOL LEAF EXTRACT ON ANOPHELES TESSELLATUS
Rathnayaka, Thimali
;
De Silva, Koshala
(
GARI Publisher
,
2016-06-30
)
INK DETECTION IN FORGED DOCUMENTS WITH THE USE OF ADVANCEMENT OF MASS SPECTROMETRY
Ahammed, Sumaiya Nicab
;
Kandiah, Mathivathani
(
GARI Publisher
,
2016-06-30
)
EFFECT OF COOKING METHODS ON ANTIOXIDANT LEVELS OF RED ONION VARIETIES IN SRI LANKA
Vithanage, Shayani
;
Kandiah, Mathivathani
(
GARI Publisher
,
2016-06-30
)
DOES GENDER AFFECT SEMANTIC MEMORY?
Noronha, Sharel
;
Krishnan, Gopee
(
GARI Publisher
,
2016-06-30
)
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Author
De Silva, Koshala (3)
Kandiah, Mathivathani (3)
Ahammed, Sumaiya Nicab (1)
Fernando, Thivanka Rochana (1)
Kandaih, Mathi (1)
Krishnan, Gopee (1)
Noronha, Sharel (1)
Perera, Kaushalya (1)
Perera, L.G.P. (1)
Rathnayaka, Thimali (1)
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Subject
Anopheles tessellatus (3)
Larvae (2)
Antimicrobial (1)
Antimicrobial activity (1)
Antioxidant (1)
Antioxidants (1)
Cashew (1)
Cognition (1)
Cooking effect (1)
cooking-methods (1)
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Date Issued
2016 (9)
Has File(s)
Yes (9)
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