COMPARISON OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF RAW AND COOKED RICE OF IMPORTED AND NATIVE TO SRI LANKA

COMPARISON OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF RAW AND COOKED RICE OF IMPORTED AND NATIVE TO SRI LANKA

Fernando, Thivanka Rochana; Kandaih, Mathi
URI: http://220.247.247.85:8081/handle/123456789/40939
Date: 2016-06-30

Description:

Food Science, BMS, Sri Lanka

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