CONSUMER PERCEPTION, PURCHASE INTENTION AND BARRIERS TO PROMOTE ORGANIC FOOD AMONG SUPER MARKET CONSUMERS IN SRI LANKA
Login
Home
→
09. Research Articles, Proceedings & Reports
→
01. GLOBAL ACADEMIC RESEARCH INSTITUTE - GARI
→
01. GARI International Journal of Multidisciplinary Research
→
03. 2017
→
04. 2017 Vol. 03 : Issue. 04
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
CONSUMER PERCEPTION, PURCHASE INTENTION AND BARRIERS TO PROMOTE ORGANIC FOOD AMONG SUPER MARKET CONSUMERS IN SRI LANKA
Kodituwakku, Sewwandi
URI:
http://220.247.247.85:8081/handle/123456789/41353
Date:
2017-12-31
Description:
Organic Food, University of Colombo, Sri Lanka
Show full item record
Files in this item
Name:
Dr. Sewwandi Darshika ...
Size:
129.2Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
04. 2017 Vol. 03 : Issue. 04
Search
Search
This Collection
Browse
All of National Digital Library and Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register