• DETECTION AND DETERMINATION OF EFFECT OF ANTIBACTERIAL ACTIVITY OF MOMORDICA CHARANTIA L. (BITTER GOURD), ALLIUM CEPA L. (ONION) AND CLITORIA TERNATEA (BUTTERFLY PEA) AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIA 

  Wehella, Savindi Dilsha; Bandaranayake, Upeka (GARI Publisher, 2020-12-31)
• IDENTIFICATION OF THE PRESENCE OF ANTIBIOTIC GENES IN ESCHERICHIA COLI IN DRINKING WATER SAMPLES OBTAINED FROM THE MALABE REGION 

  Harvie, Michael; Amarasekara, Uthpala (GARI Publisher, 2020-12-31)
• IDENTIFICATION OF LACTOBACILLUS IN CHEDDAR CHEESE SAMPLES AND THEIR APPLICATION IN THE SYNTHESIS OF SILVER NANOPARTICLES FROM SILVER NITRATE 

  Sayakkara, Kavindi Sandamali; Weerasooriya, Punsisi Rasara (GARI Publisher, 2020-12-31)
• DETERMINATION AND COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND THE ANTIOXIDANT ACTIVITY OF GARCINIA MANGOSTANA L. (MANGOSTEEN) FRUIT IN SRI LANKA 

  Geethma, K. Sandali; Dias, Sajani (GARI Publisher, 2020-12-31)
• DETERMINATION OF CHOLESTEROL-LOWERING ABILITY OF LACTOBACILLUS ISOLATED FROM CURD 

  Harikrishnan, Jemeema Deborah; Weerasooriya, Punsisi Rasara (GARI Publisher, 2020-12-31)

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