IDENTIFICATION OF LACTOBACILLUS IN FERMENTED CHEESE AND THE ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE

IDENTIFICATION OF LACTOBACILLUS IN FERMENTED CHEESE AND THE ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE

Shafi, Nafla; Piyasena, T.A.H. Chanuka; Weerasooriya, Punsisi
URI: http://220.247.247.85:8081/handle/123456789/41462
Date: 2019-12-31

Description:

Food Science, Business Management School of Science, Sri Lanka

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