COMPARISON BETWEEN TWO DNA EXTRACTION METHODS FOR THE DETECTION OF LACTOBACILLUS IN YOGHURT

COMPARISON BETWEEN TWO DNA EXTRACTION METHODS FOR THE DETECTION OF LACTOBACILLUS IN YOGHURT

Wijayabandara, Wijini Amanda; Weerasooriya, Punsisi Rasara
URI: http://220.247.247.85:8081/handle/123456789/41465
Date: 2019-12-31

Description:

Food Science, Business Management School of Science, Sri Lanka

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