IDENTIFICATION OF LACTOBACILLUS IN CHEDDAR CHEESE SAMPLES AND THEIR APPLICATION IN THE SYNTHESIS OF SILVER NANOPARTICLES FROM SILVER NITRATE

IDENTIFICATION OF LACTOBACILLUS IN CHEDDAR CHEESE SAMPLES AND THEIR APPLICATION IN THE SYNTHESIS OF SILVER NANOPARTICLES FROM SILVER NITRATE

Sayakkara, Kavindi Sandamali; Weerasooriya, Punsisi Rasara
URI: http://220.247.247.85:8081/handle/123456789/41496
Date: 2020-12-31

Description:

Food Safety, BMS, School of Science, Sri Lanka

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