IDENTIFICATION OF LACTOBACILLUS IN COMMERCIALLY AVAILABLE SET YOGHURT SAMPLES AND THEIR APPLICATION IN SYNTHESIS OF SILVER NANOPARTICLES (AGNPS) FROM SILVER NITRATE

IDENTIFICATION OF LACTOBACILLUS IN COMMERCIALLY AVAILABLE SET YOGHURT SAMPLES AND THEIR APPLICATION IN SYNTHESIS OF SILVER NANOPARTICLES (AGNPS) FROM SILVER NITRATE

Chamika, S.N.T.; Weerasooriya, Punsisi
URI: http://220.247.247.85:8081/handle/123456789/41594
Date: 2021-06-30

Description:

Food Microbiology, School of Science, BMS, Sri Lanka

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