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Browsing 01. GLOBAL ACADEMIC RESEARCH INSTITUTE - GARI by Subject "Yoghurt, Spirulina, Red algae, Protein content, Lowry protein assay"

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Protein enrichment of yoghurt using seaweed extracts

Thaha, Fathima Hafsa; Thilakarathne, Pubudini (GARI Publisher, 2021-12-31)

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