IDENTIFICATION OF LACTOBACILLUS IN FERMENTED CHEESE AND THE ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE

dc.contributor.author	Shafi, Nafla
dc.contributor.author	Piyasena, T.A.H. Chanuka
dc.contributor.author	Weerasooriya, Punsisi
dc.date.accessioned	2021-11-02T10:13:01Z
dc.date.available	2021-11-02T10:13:01Z
dc.date.issued	2019-12-31
dc.identifier.issn	2659-2193
dc.identifier.uri	http://220.247.247.85:8081/handle/123456789/41462
dc.description	Food Science, Business Management School of Science, Sri Lanka	en_US
dc.publisher	Wijeya Newspapers Ltd	en_US
dc.relation.ispartofseries	Volume. 05;Issue. 05
dc.title	IDENTIFICATION OF LACTOBACILLUS IN FERMENTED CHEESE AND THE ANALYSIS OF THEIR ANTIBIOTIC RESISTANCE	en_US
dc.type	Article	en_US
dc.identifier.accno	53591	en_US