COMPARISON BETWEEN TWO DNA EXTRACTION METHODS FOR THE DETECTION OF LACTOBACILLUS IN YOGHURT

Show simple item record

dc.contributor.author Wijayabandara, Wijini Amanda
dc.contributor.author Weerasooriya, Punsisi Rasara
dc.date.accessioned 2021-11-02T10:23:57Z
dc.date.available 2021-11-02T10:23:57Z
dc.date.issued 2019-12-31
dc.identifier.issn 2659-2193
dc.identifier.uri http://220.247.247.85:8081/handle/123456789/41465
dc.description Food Science, Business Management School of Science, Sri Lanka en_US
dc.publisher GARI Publisher en_US
dc.relation.ispartofseries Volume. 05;Issue. 05
dc.title COMPARISON BETWEEN TWO DNA EXTRACTION METHODS FOR THE DETECTION OF LACTOBACILLUS IN YOGHURT en_US
dc.type Article en_US
dc.identifier.accno 53591 en_US


Files in this item

Icon
Name: Wijini Amanda.pdf
Size: 764.9Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Search


Browse

My Account