ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CASHEW APPLES AND CASHEW NUTS IN SRI LANKA

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CASHEW APPLES AND CASHEW NUTS IN SRI LANKA

Perera, L.G.P.; Kandiah, Mathivathani
URI: http://220.247.247.85:8081/handle/123456789/40933
Date: 2016-06-30

Description:

Food Science, BMS, Sri Lanka

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